Latest Posts
Seaweed for a Healthy Diet
Approximately 6 percent of the world’s seaweeds come from the seas of Britain, with over six hundred different types of native species…
Building Resilience to Coastal Erosion
Coastal erosion is an all too familiar problem for seaside communities across Britain. Estimates suggest that the number of people at high r…
News
Oceans of Value Workshop Event
Find out how local people value the coasts and seas and have your say on the key issues fa…
Great turnout for KALY Public Event
We had a great turnout for our first public event at the Waternish Hall last Thursday even…
Join our Public Consultation Event !
We are all looking forward to hosting our very first Pre-application Community event at th…
Scottish seaweed startup closes on seed round to develop farming operations
Kaly Group Ltd today announced that they have completed a seed investment round led by The…
KALY meets Hortimare
Earlier this month our resident man of the seas, Iain hosted Petra Steenhoek for a trip of…
Newsletters & Blogs
Beauty hidden beneath the surface
If you ever wondered what the bottom of our Loch looks like . . . we have an ans…
Seaweed for Cleaner Air
Invisible, yet not intangible, the air around us is easy to take for granted. Ai…
Holdfast! Going back to our Seaweed Roots
We live in a world of constant change. The climate is changing, our environment …
My week at the SAMS Academy
The trip down to Oban from Skye was filled with apprehension. I’ve never been in…
Merry Christmas and a Guid New Year!
In these last days of 2022, and as we gather with friends and family, we at KALY…
KALY Team member Iain holding up one of the last lobsters to be caught this year!
Lobster fishing in Loch Bay has been a good season this year – but changes…