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Greetings from Seagriculture 2024!

Kaly Group team members Radek Kotowicz and Iain Matheson were delighted to attend Seagricu…

Update from the Loch Bay farm after 10 weeks in the water

We can’t get enough of our seaweed farm..! After 10 weeks in the water we have already rea…

Data Collection programme launched at the Loch Bay farm

Kaly Group is carefully working through its farm testing phase, collecting data where it c…

Loch Bay pilot farm deployed!

Kaly Group has deployed its first farming test lines in Loch Bay, Northwest Skye. The aim …

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Newsletters & Blogs

Thoughts from the Spring 2024 season

Thoughts from the Spring 2024 season

The Spring 2024 season has concluded! Our first batch of dried seaweed from the …

Happy Easter everyone!

Happy Easter everyone!

What better thing to do on a sunny bank holiday weekend than check out your seaw…

Season’s Greetings from the KALY team!

Season’s Greetings from the KALY team!

Dear friends, At KALY, our journey commenced one year ago, marked by the anticip…

fresh-seaweed

Seaweed for a Healthy Diet

Approximately 6 percent of the world’s seaweeds come from the seas of Brit…

coastal-erosion

Building Resilience to Coastal Erosion

Coastal erosion is an all too familiar problem for seaside communities across Br…

Beauty hidden beneath the surface

Beauty hidden beneath the surface

If you ever wondered what the bottom of our Loch looks like . . . we have an ans…

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